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Environmental Health Department <br />Facility Name and Address: ERNIES GENERAL STORE, 4407 E WATERLOO RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 3 dr True display and 1 dr Pepsi display coolers were lacking thermometers. Provide accurate <br />thermometers at these coolers within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between discharge pipes and floor sink in back room. Provide 1 in. air gap between <br />end of discharge pipes and top of floor sink. Correct within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor in walk-in. Clean today and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 100 <br />Patricia Habecker October 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />soup (hot hold) -- deli -- 157.00º F hand sink -- restroom -- 100.00º F <br />walk-in -- 39.00º F 3 dr dairy counter display -- deli -- 41.00º F <br />1 dr Pepsi display -- near register -- 35.00º F 2 CO2 cylinders -- back room -- 40.00º L -- 20 lbs each <br />2 comp sink -- deli -- 121.00º F 3 CO2 cylinders -- back room -- 150.00º L -- 50 lbs each <br />mop sink -- back room -- 120.00º F 3 dr deli meat counter display -- deli -- 41.00º F <br />3 dr True display -- market -- 37.00º F chicken a la Alma (hot hold) -- deli -- 162.00º F <br />hand sink -- deli area -- 100.00º F 3 dr reach-in w/prep top -- deli -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002347 PR0161902 SC001 11/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD