Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: OLDE TOWNE RESTAURANT & BAR, 15040 E HWY 120 , RIPON 95366 <br />Food Program Official Inspection Report <br /> #52 Ice build up on tank/cylinder <br />OBSERVATIONS: 2 CO2 tanks are not secured. Secure tanks today. <br />CALCODE DESCRIPTION: A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br />and CalOES. [HSC 25510(a)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 119 <br /> 119 <br />Jason Hern February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Avantco cooler -- 37.00º F Hand sink -- Customers Right rest room -- 103.00º F <br />2 CO2 tanks -- 40.00º L Walk in cooler/ beer -- 41.00º F <br />3 comp sink -- Bar -- 119.00º F Hand sink -- Customers Left rest room -- 104.00º F <br />Hand sink -- Customers Middle rest room -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Back kitchen doesn't have a hand wash station. As per owner, they are using the 3 comp sink to wash hands. Soap and paper <br />towels dispensers are available. <br />Dish washer is not connected and as per owner, it is not used. They wash manually utensils at the 3 comp sink. <br />Mop sink is not connected and they use the toilet to dispose the waste water. <br />As per owner, he will install a new hand wash station at the back kitchen and he will install the mop sink by the back storage <br />room. <br />QUAT tablets and bleach are on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000681 PR0161464 SC001 11/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD