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Environmental Health Department <br />Facility Name and Address: STOCKTON BC LLC, 7840 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed mold inside ice machine. Clean today and maintain clean. <br />Observed debris on exhaust hood filters. Clean within 1 week and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: There was no sanitizer in the sanitizer bucket. Provide sanitizing solution with minimum 100 ppm <br />chlorine or 200 ppm quat in sanitizer bucket. Corrected on site, sanitizer bucket was 100 ppm chlorine. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Andy Vu July 06, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- bar -- 100.00º F walk-in -- 41.00º F <br />3 dr Turbo Air reach-in w/prep top -- kitchen -- 40.00º F 2 comp sink -- kitchen -- 118.00º F <br />2 dr Turbo Air reach-in w/prep top -- kitchen -- 34.00º F 1 dr Smart Water -- bar -- 40.00º F <br />hand sink -- restroom -- 100.00º F mop sink -- kitchen -- 118.00º F <br />2 dr M3 cooler -- kitchen -- 41.00º F hand sink -- kitchen, front -- 100.00º F <br />prep sink -- kitchen -- 118.00º F 3 comp sink -- kitchen -- 120.00º F <br />hand sink -- kitchen, back -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine and quat test strips available. <br />Facility is serviced monthly by Clear Em' Out pest control. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024346 PR0542376 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD