Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:46 am <br />11:19 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: RYAN, MICHAEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10742 TRINITY PKWY, STOCKTON 95219 <br />Date: 11/04/2021Name of Facility: WING STOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking for the hand sink that is next to three compartment sink. Provide paper towels. <br />Corrected on site <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Margarita Orozco Ramirez August 13, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink (L) -- 104.00º F Walk in -- 41.00º F <br />hand sink -- near 3 comp -- 103.00º F 2 comp -- 120.00º F <br />Mop sink -- 120.00º F 3 comp -- 120.00º F <br />CO 2 tank -- near walk in -- 300.00º L restrooom hnad sink (R) -- 100.00º F <br />hand sink -- next to 2 door /under prep -- 100.00º F nacho cheese -- counter dispenser -- 142.00º F <br />2 door reach-in/under prep -- next to hand sink -- 40.00º F 2 door display refrigerator -- behind fron counter -- 41.00º F <br />Atsoa upright -- near deep fryer -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maggie, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015905 PR0523558 SC001 11/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com