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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST LUMPIA, 9305 THORNTON RD, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--133.00°F 2 door upright Atosa--41.00°F <br /> 3 comp--front kitchen--140.00°F Walk-in--41.00°F <br /> Hand sink--back kitchen--100.00°F Hand sink--front kitchen--88.00°F <br /> pancit-- 140.00°F 3 comp--back kitchen--120.00°F <br /> NOTES <br /> Note: Per owner he is going to change the faucet at the hand sink in the front kitchen to and adjustible faucet. <br /> Observed'pancit'noodles that are at 140F and are out at room temperature. <br /> Provide temperature control for this food item or time/temperature logs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: RENATO VICENTE, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002884 PRO160032 SCO01 12/01/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />