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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12:08pm <br /> Time Out: 1:03 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CITY GAS&LIQUOR Date: 12/02/2021 <br /> Address: 16470 CAMBRIDGE ST, LATHROP 95330 <br /> Owner/Operator: KHINDA,AMARJIT Telephone: (209)321-4134 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dishes and utensils are being washed in the front of the house hand sink(washing with soap and water <br /> only, no sanitizing step). Use this sink for hand washing only.Warewashing shall occur at the 3 comp sink using the <br /> wash-rinse-sanitize-air dry procedure. <br /> *Informational warewashing sticker provided this date. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front of the house hand sink lacks pump style soap(dish soap in a squeeze bottle is available). <br /> Provide pump style soap today. <br /> The soap dispenser at the outdoor restroom is not dispensing soap. Repair/refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The chicken bake at hot hold is 107F. Per employees this has been out for an hour. Employees state <br /> that the kitchen closes at noon (no more food will be re-heated for hot holding). Maintain a time and temperature log (a list <br /> on a clipboard, a time sticker, a timer, etc.).After four hours, any unsold food must be discarded. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0000185 PRO161231 SCO01 12/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />