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Environmental Health Department
<br />Facility Name and Address: SOLORIOS MARKET, 2504 E WATERLOO RD, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: A box of meat and limes is being stored on the floor in the meat walk in. Store all food 6 inches above
<br />the floor.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: One sliding door for the meat display refrigerator is broken. It is taped and covered with plastic and has
<br />caused mold and algae to contaminate this equipment. Remove the tape and plastic and clean this sliding door. Repair by 2
<br />days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The ceiling above the white 1 door freezer has water damage. Replace the missing drywall by 1 week.
<br />The floor in the walk in refrigerator has meat blood spilled on the floor. Clean today.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 120
<br /> 100
<br />Maria Solorio May 12, 2021
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />meat display -- 40.00º F true 2 door -- 41.00º F
<br />rice and beans -- steam table -- 155.00º F meat walk in -- 40.00º F
<br />white 1 door -- 37.00º F ribs -- 130.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />no signature due to covid 19
<br />reinspection required in 30 days
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0012788 PR0516764 SC001 11/30/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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