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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #6795, 1440 E HAMMER LN, STOCKTON 952103025 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: There was no sanitizer in the 2 sanitizer trays used to wipe down the espresso nozzles. Provide <br />minimum 100 ppm chlorine or 200 ppm quat sanitizing solution in the sanitizer trays. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The drive thru service window air curtain was turned off during the inspection and the window was not <br />self-closing. The air curtain must be on when the window is open to keep the facility vermin-proof. Corrected on site, air <br />curtain was turned on. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor at front counter. Clean today and maintain clean. <br />Observed 2 holes in the wall near the 2 dr True milk cooler. Repair within 1 week. <br />Observed damaged/missing floor tiles near 2 dr reach-in at the drive thru. Replace within 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- right restroom -- 100.00º F hand sink -- front counter -- 100.00º F <br />2 dr reach-in -- near drive thru -- 34.00º F hand sink -- back room -- 100.00º F <br />3 comp sink -- 120.00º F 2 dr True upright -- back room -- 41.00º F <br />2 dr True milk cooler -- back room -- 41.00º F 1 dr Delfield reach-in -- under espresso bar, left -- 41.00º F <br />mop sink -- 123.00º F 1 dr Delfield reach-in -- under oven -- 41.00º F <br />1 dr Delfield reach-in -- breakfast bar -- 39.00º F 1 dr Delfield reach-in -- under espresso bar, right -- 36.00º F <br />hand sink -- left restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015226 PR0522353 SC001 12/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD