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Environmental Health Department <br />Facility Name and Address: Love's Travel Stop #538, 15250 N THORNTON RD, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />William Shaw October 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hamburger patty -- hot hold (Arby's) -- 143.00º F nacho cheese -- counter warmer (Loves) -- 138.00º F <br />Hand sink -- near prep line (Arby's) -- 100.00º F 3 comp -- Prep room (Loves) -- 111.00º F <br />sausage -- roller warmer (Loves) -- 160.00º F 3 comp -- Arby's -- 128.00º F <br />3 door reach in under prep -- Arby's -- 41.00º F Hand sink -- Loves -- 100.00º F <br />Continental reach in under Alto Sham oven -- prep room (Loves) -- <br />39.00º F <br />Handsink -- near office -- 105.00º F <br />12 door display walk-in -- Loves -- 41.00º F Walk in -- Arby's -- 41.00º F <br />Sausage -- roller warmer (Loves) -- 153.00º F 3 door reach in under prep -- Prep room (Loves) -- 41.00º F <br />prep sink -- Arby's -- 132.00º F hot dog -- roller warmer (Loves) -- 144.00º F <br />2 door reach-in under condiment station -- Loves -- 41.00º F 2 door reach in w display door -- behind front counter (Arby's) -- <br />41.00º F <br />Handsink -- near prep sink (Arby's) -- 101.00º F Fresh and go walk around -- Loves -- 41.00º F <br />Toronado -- roller warmer (Loves) -- 152.00º F Chili -- counter warmer (Loves) -- 136.00º F <br />Roast beef -- on slicer (Arby's) -- 159.00º F 3 door upright Everest -- prep room (Loves) -- 41.00º F <br />hand sink -- Prep room (Loves) -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: 2 door reach-in under condiment station <br />I observed water at the bottom of the unit. <br />Per manager there is an open work order on this issue <br />I observed time logs for roast beef (Arby's). <br />Burritos are time stamped. I observed burritos. Burritos are within time frame. (Love's) <br />Display case with corn dogs breakfast bowls 3 hour hold time. (Love's) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sochilt/Stephanie managers, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021886 PR0540031 SC001 12/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com