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SA N,J O A Q U I N Environmental Health Department <br /> COUNTY— <br /> Example: <br /> MADE INA Hf 1NIE KITCHEN <br /> Permit=: 12345 <br /> Issued In county: C'ountY name <br /> Chocolate Chip Cookies With Walmus <br /> Sally Baker <br /> 123 Cottage Food Lane <br /> Anywhere,CA 90NM- <br /> Ingredients: Enriched flan('Mteat flan.niacin,reduced iron.thiamine. <br /> mononitrate,riboflavin and folic acid).butter(milk.salt).chocolate chips <br /> (sugar,chocolate liquor.cocoa butter.brmerfat(milk). walumrs,sugar,eggs. <br /> salt,artificial warilla extract.baking soda. <br /> Contains:Wheat,eggs,milk,soy,walnuts <br /> Net Wt.3 oz.(85.049g) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)when;you are obtaining approval. <br /> 6. Disposal of Waste: <br /> PI ase check what type of treatment is used to dispose of waste <br /> ublic Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Please Identify the water source to be used in Cottage Food Facility(check one box) <br /> * Name of Public Water System or Community Services District: C m b( V — <br /> ❑ Private Water Supply**, Identify the source (well, spring, surface, etc.): <br /> Private Water Supply.Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab,date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> —Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the followin�L <br /> Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdoh.ca.aov/progmms/Pages/fdbCottaaeFood.aspx <br /> aof5 <br /> EHD 16-276/29/17 CFO REG/PERMITTING FORM <br />