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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLITO RESTAURANTS LLC, 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Observed top compartment of ice machine discharging wastewater into tray on prep sink and the bottom <br /> compartment discharging onto the floor. The pipes on the back of the ice machine appeared to have been broken/damaged. <br /> Discontinue use of ice machine until it is repaired so it discharges into the floor sink or is replaced. Email picture of <br /> correction to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice scoop stored in ice at front counter ice well. Store ice scoop in a cleanable container when <br /> not in use. Corrected on site. <br /> Observed uncovered food items in walk-in. Cover immediately to protect from contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, of,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed two large pots of cooked food stored on floor to cool. Observed tubs of sour cream stored on <br /> floor in walk-in. Store all food items at least 6 in. above floor to protect from contamination. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sinks under soda machine and under front counter. Clean today and maintain <br /> clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0025328 PR0544560 SCO01 12/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />