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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0504785
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COMPLIANCE INFO_2021
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Last modified
12/9/2021 12:47:04 PM
Creation date
12/9/2021 12:46:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0504785
PE
1635
FACILITY_ID
FA0006329
FACILITY_NAME
EL QUETZALITO
STREET_NUMBER
3550
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
09218019
CURRENT_STATUS
01
SITE_LOCATION
3550 N WILSON WAY STE 8
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: EL QUETZALITO, 3550 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The left griddle is missing its knobs for turning on and controlling the temperature of the griddle. Install <br />control knobs within 1 week. <br />The right exhaust hood makes a grinding noise when it is on. Repair within 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Atosa upright -- 41.00º F 1 dr display -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />Observed bread, tortillas, and soda in 1 dr display cooler. Provide 41 F or below prior to storing potentially foods inside this <br />cooler. <br />Discussed report with owner. <br />No signature captured. <br />Okay to issue permit for 2022 when fee are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006329 PR0504785 SC001 12/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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