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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 10.30 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO BAC HOA VIET RESTAURANT Date: 12/13/2021 <br /> Address: 7945 WEST LN, STOCKTON 95210 <br /> Owner/Operator: TRAN, MINH T Telephone: (209)473-8704 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/21/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:No sanitizer dispensing out of dishwasher. <br /> Provide sanitizer at a minimum of 50ppm. Operator is to wash, rinse, and sanitize dishes in the 3 comp sink until dishwasher <br /> dispenses at a minimum of 50ppm and s re-inspection has occurred. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed 4-5 rodent droppings on cart next to display refrigerator that stores cups and coffee/tea kettles <br /> in front kitchen, observed rodent droppings in water heater room, observed a few rodent droppings on shelf in dry storage <br /> room. <br /> Observed rodent droppings in one box of mung beans. (Box discarded during inspection) <br /> Clean and sanitize all areas and provide effective pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food food handler cards are not available for all employees. <br /> Maintain. <br /> The Food manager certificate has expired. <br /> Provide a valid food manager certificate(for one employee)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0002713 PRO160812 SCO01 12/13/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />