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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BAC HOA VIET RESTAURANT, 7945 WEST LN, STOCKTON 95210 <br /> Upright display refrigerator--Front kitchen--34.00°F hand sinks(s)--Restroom(s)--103.00°F <br /> 2 door reach-in under prep back kitchen--32.00°F Walk in--41.00°F <br /> 1 door reach in--41.00°F 3 comp--136.00°F <br /> hand sink--Front kitchen--114.00°F 3 door reach in under prep--Front kitchen--41.00°F <br /> 2 comp--133.00°F Hand sink near ice machine--back kitchen--131.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hung, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002713 PRO160812 SCO01 12/13/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />