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Environmental Health Department
<br />Time In:
<br />10:40 am
<br /> 9:40 am
<br />Time Out:
<br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING
<br />Telephone: Owner/Operator: LIRA, ELIZABETH
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2361 WATERLOO RD, STOCKTON 95205
<br />Date: 12/13/2021Name of Facility: COUNTRY DELI AND CATERING CO
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The dishwasher produced below 50 ppm chlorine. Provide 50 ppm chlorine minimum for the dishwasher.
<br />Use the 3 comp sink and/or 2 comp sink to sanitize equipment/utensils with 100 ppm chlorine sanitizing solution until
<br />dishwasher provides 50 ppm chlorine minimum.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed some unlabeled containers on the spice shelf. Label containers today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed missing cover for walk-in freezer fan electrical panel. Provide cover within 1 week.
<br />Observed some ice accumulation on the floor and around door of walk-in freezer and on the top and shelves of the 1 dr
<br />Gibson freezer. Clean within 2 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 25 120
<br /> 100
<br />Heidi Bodine July 25, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012080 PR0162653 SC001 12/13/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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