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ANDREA ESPINOZA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI(—Conference for Food Protection (CFP(. <br />207 $882 10752 <br />CERT IFI CA -I E.INUMBER EXAM FORM NUMBER <br />7/1/2021 7/1/2026 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check wi'h your Jocal c.�:c;tay apocy for recertification requirements. <br />#0655 Sherman $rawer - <br />Execaf ve Vice Prescient, Ncalonal Restaurant Association Solutions <br />minks of the NR F. Nafiaiol Rnhafant Pvo Ore) and & arc deign <br />Canino us with quesfi.n, at 233 5. Wac6 Dd m , Suite 3600, Chlmgo, IL 60606-6383 w Serv3o(e@reska�ant.oig. <br />