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CC- <br /> SANJOQQUIN Environmental Health Department <br /> TimeIn: 130 m <br /> COUNTY- Time Out: 2:30 om <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CORTEZ FOOD Date: 10/14/2021 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Requestor: BEATRIZ A CORTEZ, CORTEZ FOOD Telephone: (209) 688-9034 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0084169 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that e2 classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #39 Thermometers.Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Obtain a probe thermometer. Reheat food at 165 F or higher and then maintain at 135 F or higher. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: food handler card:Beatice Cortez Expiration Date: September 16,2024 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 2 door Belfield--back--39.00°F 1 door cooler—counter--35.00°F <br /> hot drawers— 135.00°F food warmer#2--378.00°F <br /> cheese sauce dispenser—counter— 145.00°F food warmer#1 --399.00°F <br /> NOTES <br /> Sales will take place at the Stockton arena room 121 on first floor. Sales will consist of agua frescas, nachos with cheese <br /> sauce, duritos with spices, tamales (from el dorado market), meat tacos (meat from el grullense or rancho San miguel).Tacos <br /> served with onions & cilantro and salsa (from el grullense) <br /> Ok to issue permit once fee is paid <br /> Returnn to office with form 5021 <br /> Program 1681 Fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Beatriz Cortez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FAD024928 SR0084169 SCO61 10/142021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />