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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 10-10 am <br /> Time Out: 10:40 am <br /> r'�JFOSx'tYY Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BANH MI & ROLL OF STOCKTON Date: 09/23/2021 <br /> Address: 347 E WEBER AVE , STOCKTON 95202 <br /> Requestor: KHOI XA, BANH MI &ROLL OF STOCKTON Telephone: (415)994-0856 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084027 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner or operator must take a food safety class/exam within 60 days of the date the permit is issued <br /> and provide this department with a copy of the certificate. <br /> All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Unable to detect hot water at the 3 compartment sink and handwashing sink. The water heater is in the <br /> attic, per owner. Determine the size of the water heater and turn it on so that it provides 120 F at the sinks. Correct prior to <br /> issuing a permit to operate. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:There is no mop sink available. Install a mop sink for waste water disposal and cleaning of the floors. <br /> Correct prior to obtaining a permit. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide testing strips for monitoring sanitizers prior to operating the business. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007291 SR0084027 SC061 09/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />