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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 369-8027 Requestor: HARBHAJAN SHERGILL, TOKAY MARKET FOOD & LIQUOR <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 523 W HARNEY LN , LODI 95240 <br />Date: 09/19/2017Name of Facility: TOKAY MARKET FOOD & LIQUOR <br />Food Program Service Request Inspection Report <br /> 1:16 pm <br />12:58 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0077348 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F mop sink -- 120.00º F <br />hand sink -- rstroom -- 118.00º F 3 comp -- 120.00º F <br />hand sink -- near soda dispenser -- 127.00º F hand sink -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Ok to issue permit once fee is paid. <br />PE 1618 <br />Please back date to June 5, 2017 <br />Operator to return to 1868 E Hazelton and pay fee. <br />Note; Per operator water heater is 30 gallons <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />gill, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0077348 SC523 09/19/2017