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PROJECT DATA DESCRIPTIONSHEET INDEXAPPLICABLE CODESSCOPE OF WORK - TENANT IMPROVEMENTFIRE DEPARTMENT REQUIREMENTSOCCUPANCYOCCUPANT SQUAREOCCUPANTROOM(S)USEGROUPLOAD FACTOR FOOTAGELOAD(OLF)(SQ. FT.) OL=(SQ.FT.) /(OLF)DOMINO'S OCCUPANCY LOAD FACTOR CHARTKITCHEN AREA KITCHEN/ STORAGE2004352A2TOTAL 295157RESTROOMS RESTROOMSN/A126-A2DININGDINING/ TAKE OUT1570847A2THE SCOPE OF THIS PROJECT DIVIDES A FORMER PAYLESS SHOE BUILDING INTO A DOMINO'S PIZZA RESTAURANT AND A SEPARATE VACANT SPACE WITH A 2 HR FIRE WALL BETWEEN. - THE WORK FOR DOMINO'S INCLUDES INSTALLATION OF 1 NEW ADA RESTROOM AND UPGRADE AN EXISTING RESTROOM IN REAR TO BE ADA COMPLIANT, NEW CUSTOMER AREA, INSTALLATION OF A CLASS I HOOD, PIZZA OVEN, SINKS, WALK-IN BOX AND EQUIPMENT REQUIRED FOR A COMMERCIAL KITCHEN. DOMINOS HVAC TO REPLACE TWO EXISTING 5 TON HVAC UNITS WITH NEW AND ADD ONE NEW 5 TON UNIT FOR REAR. - THE WORK FOR THE THE SEPARATE VACANT SPACE INCLUDES REPLACE DROP CEILING AND LIGHTS, ADD NEW ADA RESTROOM, EXISTING 5 TON HVAC UNIT TO REMAIN, NEW DUCT DISTRIBUTION. THE FOLLOWING WORK WILL BE PERFORMED:1. INSTALL DEMISING WALL & PARTITION WALLS. NON- LOAD BEARING.2 INSTALL ELECTRICAL WORK AS REQUIRED FOR NEW PLAN.3. INSTALL PLUMBING WORK AS REQUIRED FOR NEW PLAN.4. INSTALL NEW HOOD TO DUCT WORK.5. INSTALL ANSUL SYSTEM AS REQUIRED.6. INSTALL COUNTERS AND COVING AS REQUIRED.7. INSTALL ALL REQUIRED FINISHES.8. PROVIDE AND INSTALL NEW EQUIPMENT AS REQUIRED.9. INSTALL NEW WALK-IN COOLER.10. INSTALL 1 NEW HVAC UNIT AND DUCTING FOR ALL FOUR HAVC UNITS11. INSTALL NEW DROP CEILINGS THRU OUT.A-0 COVER SHEET, VICINITY MAP, SITE PLANA-0.1 SHOPPING CENTER SITE PLANA-1 EXISTING/ DEMO FLOOR PLAN & WALL CONSTRUCTION PLANA-2 PROPOSED FLOOR PLANA-3 TYPICAL ELEVATIONSA-4 ROOM FINISH SCHEDULE AND FLOOR PLANA-5 WALL & STANDARD DETAILSA-6 COUNTER DETAILSA-7 ADA DETAILSA-8 EXIT ANALYSIS/EGRESS PLANE-1 REFLECTIVE CEILING PLAN FOR DOMINO'SE-2 POWER PLANE-3 ELECTRICAL PANEL & LOAD CALCULATIONS FOR BLDG.E-4 REFLECTIVE CEILING PLAN FOR FUTURE TENANT SPACEM-1 AVI HOOD & PIZZA OVEN INSTALLATION DETAILSM-2 AVI HOOD & FANS INSTALLATION DETAILSM-3 AVI HOOD & FANS INSTALLATION DETAILSM-4 ROOF EQUIPMENT PLANM-5 HVAC PLAN FOR ENTIRE BUILDINGP-1 PLUMBING PLAN, NOTES, & DETAILSP-2 WATERP-3 GAS LINE SIZINGPrevious Use: Occupancy:A-2Construction Type:Unused Area:III-BProposed Use: DOMINO'S PIZZA & FUTURE TENANT SPACERETAIL (PAYLESS SHOE SOURCE)NOSprinkler System:1524 SQUARE FEET1# of Stories:Occupant Load:57WALK-IN COOLER COLD STORAGE-180-A2PROJECT MANAGER/MAIN CONTACTAcute Consulting, Inc.29 Orinda Way, #1267 Orinda, Ca. 94563Heidi: 925-818-4132 heidi@acute-consulting.comMark: 925-984-6548 mark@acute-consulting.comARCHITECTMaxwell BeaumontDesign4Dining2363 Boulevard Circle #18Walnut Creek, Ca. 94595Richard OblanderDesign4Dining@aol.comENERGY CONSULTANTRescom Energy Engineering3166 Suisun Bay RoadWest Sacramento, Ca. 95691 916-373-1383CONTRACTORMJM Construction2370 Rollingwood Drive, San Bruno, Ca.94066Michael Mendoza 650-291-1133 Lic# 100782MichaelConstruction22378@gmail.comVICINITY MAPNTSThe following codes, as amended by State of California and local jurisdiction, are applicable to this project.DOOR NOTES: ALL EXIT DOORS SHALL BE OPEN ABLE FROM THE INSIDE WITHOUT THE USE OF A KEY OR ANY SPECIALKNOWLEDGE OR EFFORT. KEY LOCKING HARDWARE MAY BE USED ON THE MAIN EXIT WHEN THERE IS A READILY VISIBLE,DURABLE SIGN ON OR ADJACENT TO THE DOOR STATING "THIS DOOR MUST REMAIN UNLOCKED DURING BUSINESS HOURS.(2013 CBC SEC. 1008.1.9). MANUALLY OPERATED EDGE-OR SURFACE-MOUNTED FLUSH BOLTS ARE PROHIBITED.PROVIDE APPROVED PANIC HARDWARE ASSEMBLIES ON ALL EXIT DOORS (DEAD BOLTS, LATCHES, LOCKS, AND SIMILARDEVICES SHALL NOT BE INSTALLED ON ANY DOOR WHICH IS PROVIDED WITH A PANIC HARDWARE ASSEMBLY).ADDRESS: PROVIDE APPROVED ADDRESS NUMBERS LOCATED ON THE BUILDING IN SUCH A MANNER AS TO BE PLAINLYVISIBLE AND LEGIBLE FROM THE STREET OR ROAD FRONTING THE PROPERTY. ADDRESS NUMBERS SHALL BE 4" HIGH WITH AMINIMUM STROKE WIDTH OF 12 INCH.FIRE EXTINGUISHERS: PROVIDE ONE MINIMUM 2A 10B C RATED FIRE EXTINGUISHER LOCATED WITHIN A 75-FOOT TRAVELDISTANCE FROM ANY POINT IN THE BUILDING. ALSO PROVIDE ONE (1) CLASS 'K' PORTABLE FIRE EXTINGUISHER WITHIN 30' OFCOMMERCIAL COOKING EQUIPMENT, PER 906.1.2. FIRE EXTINGUISHERS SHALL BE UNOBSTRUCTED PER CBC 906.6, MOUNTEDIN A CONSPICUOUS LOCATION PER CBC 906.5, AND AT 48" MAX TO THE HIGHEST OPERABLE PARTS PER CBC 11B-308. FINALQUANTITIES AND LOCATIONS OF FIRE EXTINGUISHERS TO BE DETERMINED ON-SITE BY THE FIRE MARSHALL.EMERGENCY LIGHTING: PROVIDE EMERGENCY LIGHTING THROUGHOUT RESTAURANT.FOR FIRE SAFETY DEPARTMENT: (TO HAVE SEPARATE PERMIT)THE GENERAL FIRE SAFETY NOTES RELATED TO THE BUILDING SHALL BE OBSERVED. ALL FIRE RELATED INSTALLATION IFANY SHALL HAVE A SEPARATE PERMIT WITH THE APPROVED PLAN BY THE "FIRE SAFETY DEPARTMENT" OR FIRE MARSHALL, AC-16 LICENSED CONTRACTOR WILL BE RESPONSIBLE FOR THE FIRE RELATED PERMIT.KITCHEN HOOD FIRE SUPRRESSION SYSTEM:A SEPARATE PLAN CHECK AND SUBMITTAL AND PERMIT IS REQUIRED FOR THE INSTALLATION OR MODIFICATION TO THEKITCHEN HOOD FIRE SUPPRESSION SYSTEM. A PERMIT APPLICATION, PLANS, AND CALCULATIONS SHALL BE SUBMITTED TOTHE BUILDING PERMIT COUNTER AT CITY HALL FOR PLAN CHECK APPROVAL BY THE FIRE DEPARTMENT. THE SEPARATEPERMIT MUST BE ACQUIRED PRIOR TO INSTALLATION.PROJECT TEAMDomino's Area:2951 SQUARE FEET# of Seats:45Total Area:4475 SQUARE FEETPREP/STORAGE PREP/STORAGE2007454A2OFFICES OFFICES1004034A2HALLWAYS EGRESS-354-A2SITE PLAN SEE SHEET A-012/5/17REV. DATENO.DRAWN BY:DWG DATE:REV. DATENO.DRAWN BY:DWG DATE:DWG DATE:DRAWN BY:MSD1CSNO.REV. DATEDESIGN4DINING@AOL.COM (510) 701-7368 EMERYVILLE, CALIFORNIA BEAUMONT & ASSOCIATES ARCHITECT: MAXWELL A. BEAUMONT, ARCHITECT DESIGN 4 DININGDESIGN 4 DININGDESIGN 4 DININGPARKING ANALYSISLT1 DOMINO'S T24 LIGHTINGLT2 DOMINO'S T24 LIGHTINGMC1 DOMINO'S T24 MECHANICALMC2 DOMINO'S T24 MECHANICALMC3 DOMINO'S T24 MECHANICALEV1 DOMINO'S T24 ENVELOPELT1 STOCKTON TI T24 LIGHTING LT2 STOCKTON TI T24 LIGHTING MC1 STOCKTON TI T24 MECHANICAL MC2 STOCKTON TI T24 MECHANICAL MC3 STOCKTON TI T24 MECHANICAL San Joaquin County Environmental Health Department 1868 E. Hazelton Ave. Stockton, CA 95205 (209) 468-3420 APPROVED WITH CONDITIONS For conditions, please see approval letter dated: Approved by:_______________________Date:_______________ 1/16/18Feb 21, 2018 Gigi Fahmy