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Environmental Health Department <br />Facility Name and Address: TACOS LA KORITA #4PF3903, 1717 S UNION ST, STOCKTON 95206 <br />Mobile Food Facility Official Inspection Report <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Trailer signage is missing the zip code. Add the zip code (of the commissary) to the trailer's signage on <br />the service side of the trailer. Provide by 2 weeks. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br /> #66 Lack of Protection from Contamination <br />OBSERVATIONS: The fresh water inlet valve is not protected. Provide a cap for the fresh water inlet valve by 1 week. <br />CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br />[§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br />not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br />[§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br />approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br />[§114303(d)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 127 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steam table -- 155.00º F 4 door reach-in -- 31.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and sanitizer test strips are available <br />License plate # 4PF3903 <br />VIN...F003366 <br />OK to permit for 2022 once the annual permit fee is paid <br />No signature obtained <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0023234 PR0540620 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD