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Environmental Health Department <br />Time In: <br />11:25 am <br />11:00 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (615) 855-4024 Owner/Operator: DOLGEN CALIFORNIA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1940 McHenry Ave, ESCALON 95320 <br />Date: 12/20/2021Name of Facility: Dollar General #14661 <br />Reinspection on or after: 01/17/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Mop sink temp started at 115F then dropped to 104F then dropped to 94F. I tried to check the temp <br />again, it is at 94F. Provide 120F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Left rest room is lacking paper towels from dispenser mounted to the wall. Provide paper towels from <br />dispenser in 2 weeks and meanwhile facility will use temporary paper rolls till installation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />New multi door display cooler/ Dairy and Deli -- 40.00º F New Produce open case cooler -- 40.00º F <br />Mop sink -- 94.00º F Hand sink -- Left rest room -- 118.00º F <br />Hand sink -- Right rest room -- 119.00º F 2 d True cooler -- Back -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food only. <br />Baby formula expiration date checked on weekly basis. <br />Send evidence of violations correction to Environmental Health Department within 4 weeks to avoid billable re inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022207 PR0538685 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD