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Environmental Health Department <br />Facility Name and Address: KOES BAR, 10200 N HWY 99 RD, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor under dishwasher. Clean today and maintain clean. <br />Observed damaged/missing flooring with exposed wood behind bar front counter and near 3 comp sink area. Per employee <br />they place rubber mats over damaged flooring during operating hours. Replace with approved flooring within 2 months. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The back female and male restrooms did not have hand wash signs. Provide hand wash stickers to <br />employees. Post hand wash signs today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 127 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- front all gender restroom -- 100.00º F 3 comp sink -- back room -- 127.00º F <br />hand sink -- front female restroom -- 100.00º F hand sink -- back male restroom -- 100.00º F <br />walk-in -- 40.00º F hand sink -- next to 3 comp sink -- 100.00º F <br />hand sink -- back female restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Discussed report with employee, Edrena Rondaris. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008035 PR0160756 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD