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Environmental Health Department
<br />Facility Name and Address: A J MART LLC, 8118 WEST LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed employee food and drinks stored next to meat in counter meat display coolers. Store
<br />employee food items in a designated area separate from food items for customers. Corrected on site.
<br />Observed uncovered meat in walk-in freezer. Cover food items immediately to protect food from contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Observed unlabeled meal packages near entrance. Per assistant manager the food was from
<br />Cambodian Restaurant at the same plaza, and it is usually labeled but they ran out today. Provide labels for food items that
<br />contain the name and address of the restaurant the food is from along with the common name of the food item. Correct
<br />today.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on shelves and sides of 3 dr Turbo Air milk cooler. Clean today and maintain clean.
<br />Observed dust on walk-in freezer fans. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The right counter meat display did not have an accurate thermometer. Provide accurate thermometer at
<br />this cooler within 1 week.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Toilet paper was on top of dispenser. Provide toilet paper in dispenser. Corrected on site.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002777 PR0160967 SC001 12/20/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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