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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STARBUCKS, 10880 N HWY 99 , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink back area- 121.00°F hand sink--front counter -100.00°F <br /> hand sink- back area 100.00°F 3 comp sink--back area- 129.00°F <br /> Non adjustable hand sink--vesitbule/restroom area--105.00°F <br /> NOTES <br /> Plan Check Final Re-inspection. <br /> Slim foot was replaced with tile and Schluter in front counter and vestibule areas. <br /> Warm water was available at hand, 3 comp, and mop sinks. <br /> Concrete floor was patched on right side of front counter and near restroom A toilet. <br /> SB180 and hand wash sign were posted in vestibule area. <br /> Observed (8x) 1 dr Delfield reach-in coolers in front counter area. <br /> Observed a 2 dr True upright freezer, a 1 dr True upright cooler, and a 2 dr True upright cooler in back area. <br /> Proposed 20 indoor seating and 18 outdoor seating. <br /> Okay to permit once permit fee is paid. <br /> Discussed report with Alfonso Jimenez. <br /> No signature captured. <br /> PE 1624 fee$355 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0083338 SC523 09/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />