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Environmental Health Department <br />Facility Name and Address: ROCKY MOUNTAIN CHOCOLATE FACTORY, 303 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 136 <br /> 97 <br />Madelyn Carr April 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 105.00º F Prep sink -- 122.00º F <br />Mop sink -- 125.00º F Front hand sink -- 102.00º F <br />1 D True cooler -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 300 ppm. <br />QUAT test strips are available. <br />QUAT is used to sanitize utensils and food contact surfaces. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007325 PR0506287 SC001 12/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD