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Environmental Health Department <br />Time In: <br />10:45 am <br /> 9:05 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 577-1600 Owner/Operator: SAVE MART SUPERMARKETS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 530 W LODI AVE, LODI 95241 <br />Date: 12/20/2021Name of Facility: SAVE MART #655 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front hand sink at meat department is in disrepair. <br />Soap dispenser at bakery/deli dispenses soap intermittently. <br />A pump style soap was placed at this hand sink temporarily. <br />Repair/replace these soap dispensers so that they are in good working order. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed personal items (scarf and a hat) stored on the same shelf sa caramels and icing. <br />Store personal items in a separate location from food items. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed a few heat light bulbs that were inoperative at the deli display hot case. <br />Repair/replace. Corrected during inspection. <br />Observed heat light bulbs that are inoperative in rotisserie hot hold case. <br />Provide operative lights for this case. <br /> <br />Observed debris on rotisserie hot hold case shelves. Clean and sanitize. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000395 PR0160292 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com