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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />12:20 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 835-3700 Owner/Operator: ASHMALY, FAIZ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7505 W LINNE RD, TRACY 95304 <br />Date: 01/03/2022Name of Facility: JIMMY'S GROCERY & DELI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler is 48F (a can of Red Bull is 44F). Adjust the temperature of the walk-in cooler to 41F <br />or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 132 <br /> 132 <br />Rasmi Ahmed Sanad April 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced ham -- 41.00º F sliced turkey -- 41.00º F <br />3 door True -- 36.00º F restroom hand sink -- 120.00º F <br />sliced cheese -- 41.00º F Red Bull at walk-in cooer -- 44.00º F <br />chimichanga -- 161.00º F chorizo - cooliing -- 123.00º F <br />2 door Saba prep -- 36.00º F walk-in cooler -- 48.00º F <br />sliced toamto -- 41.00º F corndog -- 169.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003212 PR0161622 SC001 01/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD