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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.30 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA EL RINCONCITO MEXICAN GRILL Date: 02/16/2022 <br /> Address: 920 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: SANDOVAL, NATALI Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/02/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The employee restroom soap dispenser was empty. Provide soap in dispenser immediately. <br /> The discharge pipe for the hand sink next to the water heater was leaking. Repair leak today. <br /> The food prep/cooking area did not have a hand sink available.There is currently a cold water line available near the prep <br /> counter and a floor sink in the cooking area. Provide a hand sink in the cooking area with hot and cold water available,with <br /> hot water at least 100 F minimum, and supplied with soap and paper towels dispensers. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in was 44 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice scoop stored in ice inside ice machine. Store ice scoop in a cleanable container when not <br /> in use. Corrected on site. <br /> Observed uncovered food items in walk-in and 1 dr reach-in. Cover food items immediately to protect food from <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000570 PRO161803 SC333 02/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />