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3 <br />_______________________________ <br /> <br />Hello Ryan, <br /> <br />I reviewed what you sent over and closed out all of the violations except for two. Here is what I need to close out the <br />remaining violations: <br /> <br />#629-The SPCC plan appears to be the same one that was reviewed during the inspection. Cross reference says page 14 <br />and I did not see the discussion on that page. <br /> <br />#706-Is the drain pipe able to be closed or is it closed? What about the sewer opening in the secondary containment? <br /> <br />Best Regards, <br /> <br />Lydia Baker <br />Senior Registered Environmental Health Specialist <br />San Joaquin County <br />Environmental Health Department <br />209-616-3046 <br />lbaker@sjgov.org <br /> <br /> <br /> <br />From: Ryan Wenceslao <Ryan.Wenceslao@McLaneFS.com> <br />Sent: Thursday, May 5, 2022 1:24 PM <br />To: Baker, Lydia [EHD] <lbaker@sjgov.org>; Sergio Lopez <Sergio.Lopez@McLaneFS.com> <br />Cc: Christopher Fosdahl <Christopher.Fosdahl@McLaneFS.com> <br />Subject: RE: Inspection Report-800 Pescadero Avenue <br /> <br />CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br />sender and know the content is safe. <br /> <br />Lydia, <br /> <br />Please see attached Return to Compliance certification form. Statements and Photos are attached. <br /> <br />Let me know if there are any questions. <br /> <br />Ryan Wenceslao <br />Quality Assurance/Safety Manager <br />McLane FoodService <br />800 E. Pescadero Ave <br />Tracy, CA 95304 <br />Email: Ryan.Wenceslao@McLaneFS.com <br />Office: (209) 221 – 7515 <br />Cell: (209) 207 – 8764 <br /> <br />