Laserfiche WebLink
S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JD PIZZA LLC, 2511 N TRACY BLVD,TRACY 95376 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 1 compartment food prep sink is lacking a drain pipe. Re-attach the drain pipe to the drain today so <br /> the water flows to the floor sink. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke Imbera--37.00°F 3 door US pizza prep--41.00°F <br /> tandoori chicken--38.00°F sausage--37.00°F <br /> walk-in cooler--48.00°F paneer in walk-in cooler--47.00°F <br /> shredded cheese--30.00°F restroom hand sink--100.00°F <br /> pepperoni--39.00°F <br /> NOTES <br /> Quat sanitizer available/test strips are needed <br /> No signature obtained. <br /> Report typed up in the office 4:26p-4:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rupi Kaur, helping out at facility <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024302 PR0542317 SCO01 12/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />