Laserfiche WebLink
SANJOAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang, REHS, Director <br /> `cP Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> June 28, 2021 <br /> ATTN: AMBROSE BRISCO <br /> 2324 MUMBERT DR. <br /> MANTECA, CA 95337 <br /> RE PROPOSED: SMALLCAKES LATHROP- SR0083823 <br /> 15040 S. HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. Brisco: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Smallcakes Lathrop — SR0083823, subject to the <br /> following condition(s): <br /> The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> ( utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> CRFC §114193 and §114193.1]. <br /> Provide an additional complete hand washing station, with hot and cold water <br /> upplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted <br /> liquid or powder hand soap dispenser, immediately accessible from the food preparation <br /> area (at front service counter) [CRFC §113953 and .§113953.2]. <br /> 4.) of water shall be supplied at a minimum temperature of at least 120°F measured from <br /> e faucet. The water heater shall have a minimum rating of 39,000 BTU or 9kW [CRFC <br /> §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />