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FURNITURE, FIXTURE & EQUIPMENT EXISTING ITEMS TO PRESERVE & RELOCATE, OR REMAIN FF&E PLAN KEYNOTES GENERAL NOTES .. & RELATED EQUIPMENT [G]MENT MASTRENAS (TOTAL OF 2) N] 1-DR REACH IN FRIDGE (TOTAL OF 2) �U LOCKERS 10 EXISTING POS EQUIPMENT. A. GENERAL CONTRACTOR TO SCHEDULE WITH LOCAL REFRIGERATION CONTRACTOR TO CONDUCT INITIAL SAFE H] BLENDERS (TOTAL OF 2) [P 2-DR REACH IN FREEZER (TOTAL OF 2) E13330 20 NEW VERTICAL CUP DISPENSER AT BARISTA STATION. FOOD CASE START-UP AND TESTING. FOR LIST OF APPROVED START UP CONTRACTORS, CONTACT (TOTAL OOO) UC REF. 30 NEW UTENSIL RINSE SINK PER PLUMBING PLANS PROJECT CONSTRUCTION REPRESENTATIVE. C SCALE &GRINDER J Q 1-DR REACH IN FREEZER �D OVEN (TOTAL OF 2) �K POS PRINTER (TOTAL OF 2) �R MANAGER'S DESK O C NEW RINSER SINK W/DRAIN PER PLUMBING PLANS. B. ALL EQUIPMENT, CONSTRUCTION, & INSTALLATION SHALL MEET ANSI CERTIFICATION. ALL PLUMBING, GAS CNEW 45 ICE BIN PER PLUMBING PLANS. LINES, CONDUITS, ETC. ARE TO BE CONCEALED WHERE [E DUAL BREWER IL NITRO EQUIPMENT S� MOP SINK (2) E 10791O O E 10855 (2) POSSIBLE. OTHERWISE, THEY MUST BE A MINIMUM OF 6" 6 NEW WORK SINK PER PLUMBING PLANS OFF THE FLOOR & NOT RUN ACROSS AISLE SPACE &TO [F SHUTTLES (TOTAL OF 3) M� METRO SHELVES T� ICE BIN AND ICE MACHINE BE INSTALLED AT LEAST 1/2"AWAY FROM THE WALL TO ©2020 STARBUCKS COFFEE COMPANY (2) E 10858 O 0,0 091 (2) O NEW HAND SINK PER PLUMBING PLANS FACILITATE CLEANING. ALL EQUIPMENT& BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO STARBUCKS' O O O NEW PITCHER RINSE SINK PER PLUMBING PLANS THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE 2401 UTAH AVENUE SOUTH ALL ITEMS TO BE PRESERVED SHALL BE REFER TO FF&E PLAN FOR NEW PROTECTED WITH SNEEZE GUARDS.ALL EXPOSED RELOCATED TO A NEW LOCATION PER LOCATION OF ITEMS NOTED AS O NEW 90LB ICE BIN PER PLUMBING PLANS SURFACES OF SHELVING, CABINETS, & SEATTLE, WASHINGTON 98134 UNDERCOUNTERS ARE TO BE SMOOTH & SEALED. (206) 318-1575 FF&E PLAN (SHEET 1101) RELOCATED AND/OR PRESERVED. C. THE SITE IS SERVED BY THE MUNICIPAL WATER AND THESE DRAWINGS AND THE PROJECT MANUAL SEWER SYSTEM UNLESS OTHERWISE NOTED. ARE CONFIDENTIAL AND SHALL REMAIN THE ALL ITEMS NOTED AS TO BE PRESERVED GC RESPONSIBLE TO VERIFY EXISTING SOLE PROPERTY OF STARBUCKS AND/OR RELOCATED MUST BE HANDLED SLAB CONDITIONS PRIOR TO ANY ENLARGED CUP DISPENSER D. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND CORPORATION, WHICH IS THE OWNER OF THE PREP. AREAS SHALL HAVE A 6" COVED BASE. COPYRIGHT IN THIS WORK. THEY SHALL NOT BE WITH CARE DURING DEMOLITION. SAWCUT OR TRENCH WORK. Z REPRODUCED (IN WHOLE OR IN PART), SHARED scale: 1" = 1'-0" E. NO VEGETABLE OR FOOD PREPARATION ON THE WITH THIRD PARTIES OR USED IN ANY MANNER PREMISES. ON OTHER PROJECTS OR EXTENSIONS TO THIS PROJECT WITHOUT THE PRIOR WRITTEN F. ALL FOOD STORAGE SHALL BE 6" (150mm)A.F.F. CONSENT OF STARBUCKS CORPORATION. THESE DRAWINGS AND SPECIFICATIONS ARE G. EDIBLE PRODUCTS TO BE PHYSICALLY SEPARATED INTENDED TO EXPRESS DESIGN INTENT FOR A FROM STORAGE OF NON-EDIBLE OR TOXIC PRODUCTS. PROTOTYPICAL STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE AT ANYTIME)AND DO NOT H. NO VEGETABLE OR FOOD PREPARATION ON THE REFLECT ACTUAL SITE CONDITIONS. NEITHER PREMISES. PARTY SHALL HAVE ANY OBLIGATION NOR LIABILITY TO THE OTHER (EXCEPT STATED J. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, ABOVE) UNTIL A WRITTEN AGREEMENT IS FULLY CABINETS) SHALL BE SEALED. EXECUTED BY BOTH PARTIES. K. FLOORS, WALLS AND CEILING FINISHES IN FOOD PREP. STARBUCKS TEMPLATE VERSION: i2020-01-31.1 AREAS SHALL BE SMOOTH, NON-TOXIC, NOW ABSORBENT, DURABLE AND EASILY CLEANABLE. PAINT ARCHITECT OF RECORD SHALL BE WASHABLE AND SEMI-GLOSS OR HIGH-GLOSS o FINISH. " _ M L. ALL EQUIPMENT AND INSTALLATION WILL MEET l " (14) CHAIR F 20082 i \� —�/ —� NATIONAL SANITATION FOUNDATION STANDARDS OR Cz ° El I I Lie) I ° ° EQUIVALENT. (3)TABLE F 17340 O I I IL, I I I I O M. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH El (6) BASE S 12147 QU C US mcg arc hltecure (6) UMBRELLA S 20073 I i/'IZ/ —�� I I i� MOUNTED TO COUNTERS, WALLS OR FLOORS, OR BE 15635 Alton Parkway, Suite 100, Irvine, CA 92618 I I I RAISED TO ALLOW FOR CLEANING. P:949.553.1117 F:949.474.7056 z/----- iz————— N. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES ARCHITECT STAMP PER PRODUCT CUT SHEET(E.G. ICE MACHINE). (2) F 20127 F 18162 (1)TABLE g: A F 19326 (1)TABLE O. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO �.� C,EW1 'yid Fb� I �� --/� \ --/� CASEWORK ELECTRICAL DETAILS. G P F,A �/ I P. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED - 1839 THREADS, EMBELLISHMENTS OR OVERHANGING EDGES THAT SERVE AS PLACES FOR ACCUMULATION OF DUST, I I I I I I I DIRT AND DEBRIS. 9j• �1 I I I I I I I F CALIF Ll Q. WARMING OVEN(S) SHOWN FOR PERMITTING PURPOSES. INSTALLATION AT STORE OPENING TO BE (2)TABLE F 21788 I /� I I �� I �� I VERIFIED BY STARBUCKS CONSTRUCTION ———— — — ��d REPRESENTATIVE. (2)BASE F 21474 —� R. EACH HAND WASHING SINK WILL HAVE A SINGLE � �� SERVICE TOWEL AND SOAP DISPENSER, AND ALL HAND \ o ° (16)CHAIR F 21205 (�.)) �° � SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING FAUCET. (6)BASE F 21449 X) X) (X X) UNISEX (6)TABLE F 21848 S. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING t3 RESTROOM �° DESIGN PLAN. FOR DATA DEVICE SCHEDULE, REFER TO Q ED / THE ELECTRICAL DESIGN PLAN. i T. SEE ELEVATIONS FOR DISTRIBUTION OF CUP J E o CAFE/SEATING DISPENSERS. 0 F 21703 (3)TABLE F 21450 (3)BASE e = =JLN Z _ F 19882 (6)CHAIR Q U. GENERAL CONTRACTOR TO COORDINATE LO U U F 19883 (5)CHAIR F 17341 (1)TABLE NEWSPAPER FIXTURE ORDERING. CONTACT TRIAD Z m O F 18768 (1)TABLE C 20131 MANUFACTURING BY EMAIL(starbuckscs@triadmfg.com)OR •— CC O (3) E 10462 BY PHONE (314-381-5280 X1111)TO ARRANGE SHIPMENT G Q U 2 (s> E 10416 F 18808 (1)BASE MAD MAD � � _ / � \ _pq OF THE FIXTURE. ALLOW (5) DAY LEAD-TIME. .Lj � � ® V. GC TO CAULK WHERE COUNTERTOPS MEET FOOD CASE E M ADA BAR 2 � z z D \ UNISEX LABELER F 20540 (8)CHAIR CAULKING). HEALTH DEPARTMENT APPROVED Q m O C) m LIP RESTROOM / E 16239 q G E 19278 G P 11003 (2) 40 F 20127 (a)TABLE Z M < Q / BAR 1 P 15749 (2) W. NO ALCOHOLIC BEVERAGES TO BE SOLD OR CONSUMED LJJ � � O 06 SALES LABELER P 18277 (2) — ----� ON THE PREMISES. U Ax U U -- 4'-0" I i I W W W I _ I X. REFER TO SHEET 1601 FOR SCHEDULES. —)LO O z 00 MLf) I 5 5 --�(D II Q �^ �Q^ NO o (2) F 18682 4 i I I d d v! v I I I I bu I X I — I ___� I STORE #: 20685 m WORKROOM / 2 E 10267 I I CO PROJECT #: 59335-039 i (3) E 10267 I I M M N K Q E F J D D B J K L J H J J� � °N6 N E 19278 ---- ISSUE DATE: CHECKSET R \ / (2)A 10075 O N E 16623 1 V P 12807 3 DESIGN MANAGER: J.RAMOS 2 P 11003 F 18683 PRODUCTION DESIGNER: S.KIM 1101 P 10943 CHECKED BY: E T ' P 10215 MCG PROJECT#: 21324 v o 0 FIrolFr o O BACKBAR O P 10153 MCG PROJ. MANAGER: J.SPENCER O 0A MCG PROJ. SPECIALIST: S.KIM K CBE WARMING P 17632 A 10075 LABELER Revision Schedule U) 60 P 10549 C LABELER A 10075 O A P 175658 N E 10344 90 S P 10152 O E 17564 O Rev Date By Description P 10215 U 0 — — P 10597 7O El 11115 75 n SHEET TITLE: co FF & EPLAN N ARCHITECTURAL - FURNITURE, FIXTURES, AND EQUIPMENT PLAN N ° 2' 4' 8' SCALE: AS SHOWN O J) Scale: _ - N Scale: 1/4"= V-0" SHEET NUMBER: 1101rn