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WALL TREATMENT(AREA) SCHEDULE -"Q" WALL BASE SCHEDULE -"B" <br /> LEGEND GENERAL NOTES <br /> DESIGN ID AREA DESCRIPTION FURN. BY I INST. BY COMMENTS DESIGN ID LENGTH DESCRIPTION FURN. BY INST. BY COMMENTS A. WORKROOM TO BE FINISHED PER LOCAL CODE <br /> TILE TILE BASE 0BASE TILE B 19795 REQUIREMENTS. <br /> 1 <br /> 20252 460 SF TILE- ECOCRETE-AQUA- RIGATO-6X361N �SB �GC GROUT: MAPEI - 11 SAHARA BEIGE, 12197 21'-3" TILE BASE- RUST BROWN -6X121N SB GC GROUT GR0007: MAPEI 47- FRP TO CEILING 11469 B. FLOORS, WALLS AND CEILING FINISHES IN FOOD <br /> 150X915MM OR EQUAL 150X305MM CHARCOAL; LATICRETE 35- _ _ _ _ _ <br /> MOCHA; USE WITH OUTSIDE — BASE TILE B 19795 PREPARATION AREAS SHALL BE SMOOTH, NON-TOXIC, <br /> ; ORDER 20 WALL TILE TO CEILING T 20252 NON-ABSORBENT, DURABLE AND EASILY CLEANABLE. <br /> CORNER TILE 13226 <br /> THROUGH VENDOR; ORDER <br /> PAINT SHALL BE WASHABLE; SEMI-GLOSS OR <br /> FLOOR TREATMENT SCHEDULE -"T" PARKLAND COLLECTION MT0028 HIGH-GLOSS FINISH. <br /> 0 <br /> DESIGN ID AREA DESCRIPTION FURN. BY INST. BY COMMENTS 19795 67'-9" POLYVINYL FLOOR TILE- ECOGRIP- PEWTER SB GC BASE TILE SCHLUTER C. STARBUCKS TO SUPPLY RETAIL FLOOR TILE AND TILE <br /> PLASTIC 3 B 12197 BASE. GENERAL CONTRACTOR TO INSTALL. GENERAL ©2020 STARBUCKS COFFEE COMPANY <br /> 19795 741 SF POLYVINYL FLOOR TILE-ECO-GRIP- SB GC TO PROCURE FROM ALLIED 0 WOOD WALL PANEL TO CEILING MAD1001 STARBUCKS <br /> 73 CONTRACTOR TO SUPPLY WORKROOM TILE AND BASE 9 <br /> IN BASE TILE <br /> PEWTER INDUSTRIES AND INSTALL. GENERAL CONTRACTOR TO SUPPLY AND <br /> INSTALL MORTAR, ADHESIVE, AND GROUT. GENERAL 2401 UTAH AVENUE SOUTH <br /> CONTRACTOR TO INSPECT ALL TILES AND REJECT <br /> ----------- BASE TILE B 19795 DAMAGED OR SUBSTANDARD TILES PRIOR TO SEATTLE, WASHINGTON 98134 <br /> 0 INSTALLATION. (206) 318-1575 <br /> D. ALIGN TILE TRANSITIONS ON WHOLE TILES AS SHOWN. THESE DRAWINGS AND THE PROJECT MANUAL <br /> ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> E. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND SOLE PROPERTY OF STARBUCKS <br /> FOOD PREPARATION AREAS SHALL HAVE A 6" COVED CORPORATION, WHICH IS THE OWNER OF THE <br /> BASE. COPYRIGHT IN THIS WORK. THEY SHALL NOT BE <br /> BORDER TILE AT CAFE BAR REPRODUCED (IN WHOLE OR IN PART), SHARED <br /> WITH THIRD PARTIES OR USED IN ANY MANNER <br /> ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> �+ PROJECT WITHOUT THE PRIOR WRITTEN <br /> KEYED NOTES CONSENT OF STARBUCKS CORPORATION. <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> INTENDED TO EXPRESS DESIGN INTENT FOR A <br /> ECO-GRIP FLOORING 1 FLOOR SINK LOCATION. SEE BUILDING FLOOR PROTOTYPICAL STARBUCKS STORE (WHICH IS <br /> PENETRATION PLAN ON SHEET A102 AND PLUMBING FOR SUBJECT TO CHANGE AT ANYTIME)AND DO NOT <br /> ADDITIONAL INFORMATION. REFLECT ACTUAL SITE CONDITIONS. NEITHER <br /> `2 ', RECESSED ELECTRICAL. SEE BUILDING FLOOR PARTY SHALL HAVE ANY OBLIGATION NORLIABILITY TO THE OTHER (EXCEPT STATED <br /> PENETRATION PLAN ON SHEET A102 AND ELECTRICAL FOR ABOVE) UNTIL A WRITTEN AGREEMENT IS FULLY <br /> 4 ADDITIONAL INFORMATION. <br /> EXECUTED BY BOTH PARTIES. <br /> (E)CONCRETE O CLEAR CORNER GUARDS. STARBUCKS TEMPLATE VERSION: i2020-01-31.1 <br /> Q'o - <br /> ARCHITECT OF RECORD <br /> U <br /> U °J N � • <br /> DATUM POINT <br /> � U <br /> c <br /> cn <br /> mcg a r c h i t e c u r e <br /> 15635 Alton Parkway, Suite 100, Irvine, CA 92618 <br /> P:949.553.1117 F:949.474.7056 <br /> ARCHITECT STAMP <br /> A cy <br /> V� PGE W/1V <br /> - 1839 <br /> 9/ 1 <br /> F <br /> CALIF <br /> 2 CAFE/SEATING <br /> 1501 <br /> (E)CONCRETE <br /> 0 I 4 3 3 <br /> f I <br /> 1 1401.1 3 <br /> r ". 14 1203 16 <br /> E I I 2 O Q a7 <br /> I 15 <br /> N <br /> rn O <br /> z I 7 QUZ_ <br /> Ca cn <br /> E 8 9 <br /> LU ZZ � <br /> or_ W <br /> 1 I 6 1401.1 8 _ Q Q co O <br /> m I ('4 ) 3 3 2 z < O <br /> I I - - - - - - - - - - 1— 1— 0 <br /> U p6 U v <br /> U)1 I 5 3 LIJ w o z <br /> 0 LO <br /> � I 12�1203 ®13 I r — — — 0— — — a -i r--- ---� - - – ---- � C] Q <br /> // --- 5 1 -� ��� 1 5 d d C'� U) U) <br /> 1 <br /> N - - - - - - � _ I ; a � e. a b 1 <br /> 1 � I I r I 501 , <br /> m1 _ L ° I I —� °° --------- -- STORE #: 20685 <br /> CO 11 L-� _ ------ -- ---�--- -- PROJECT # 59335-039 <br /> i <br /> 1 14 J (� 5 5 I <br /> 1501 9 1 TYP 3 i 3 ISSUE DATE: CHECKSET <br /> 1203_ , <br /> N I 1201 1501 2 6 <br /> 1501 1501 DESIGN MANAGER: J.RAMOS <br /> 13 1 10 5 5 5 5 5 I PRODUCTION DESIGNER: S.KIM <br /> O — 1 - . INEWr-------- -------� 1 r– –� ° LJ <br /> 4 r CHECKED BY: <br /> i I i i I I MCG PROJECT#: 21324 <br /> L) m 1 I �� MCG PROS. MANAGER: J.SPENCER <br /> �/ <br /> I I I I I I I I I I I <br /> L — — — — — -, ---- — — — J _ — . _ _ — _ — _1 — i _ — _ _ _ - _ --_ _ _ _ _ — I_ — _ _I MCG PROJ. SPECIALIST: R.TORRICO <br /> , <br /> 11 ° <br /> U) 8 7 12 I10 <br /> Revision Schedule <br /> ° <br /> WORKROOM BACKBAR SALES <br /> Rev Date By Description <br /> (D 1501 1501 1501 I � <br /> U) 19795 ECO-GRIP 19795 ECO-GRIP O 20214 TILE <br /> U MT0028 BASE TILE <br /> SCHLUTER <br /> 73 <br /> d SHEET TITLE: <br /> Nj- <br /> INTERIOR FINISH PLAN <br /> (16 <br /> N 0 2' 4' 8' SCALE: AS SHOWN <br /> �ARCHITECTURAL - FLOOR FINISH PLAN N <br /> N <br /> Scale:1/4"=V-0" SHEET NUMBER: <br /> /4" = V-0" <br /> 5 <br />