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CIZ <br /> SAN�,JOAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang,REHS,Director <br /> Muniappa Naidu,REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> December 8, 2021 <br /> ATTN: Taylor Conterno <br /> GPA, Inc <br /> 1111 Sartori Ave <br /> Torrance, Ca 90501 <br /> RE PROPOSED: Starbucks <br /> 3011 W Benjamin Holt Dr <br /> Stockton, CA 95219 <br /> SR0084535 <br /> Dear Mr. Conterno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Starbucks, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restrooms and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br /> radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br /> top set base is not permitted in these areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd C <br /> PebS2>S i5 2 v <br />