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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1125 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BLAZE PIZZA Date: 12/12/2022 <br /> Address: 2976 GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: DAMM FINE PIZZA LLC Telephone: (559)740-0255 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The dessert shelf(at customer self-service merchandiser)has food debris. Clean food debris routinely. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Montes Expiration Date:June 24,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 99°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham--37.00°F 2 door Continental-to go--41.00°F <br /> 1 door Continental-finishing table -35.00°F marinara--38.00°F <br /> diced chicken--37.00°F pizza-out of oven--195.00°F <br /> customer self-service merchandiser--37.00°F 2 door Continental-greens/sauce--39.00°F <br /> fresh mozzarella--39.00°F 1 door Continental-cheese--40.00°F <br /> walk-in--37.00°F restroom hand sinks--100.00°F <br /> ricotta--40.00°F 2 door Continental-meat--31.00°F <br /> 1 comp food prep sink--131.00°F sliced cherry tomatoes--37.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips are available <br /> No signature obtained <br /> Inspection report typed up at the office 4:47p-4:54p <br /> FA0023113 PR0540443 SCO01 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />