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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: WinCo Foods#10, 5110 MONTAUBAN Ave, STOCKTON 95210 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed open bags of candy and flour in bulk foods room. Store food items in labeled containers once bag/package is opened. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #31 Consumer Self-Service Food Protected OBSERVATIONS:Some self service bulk foods containers did not have scoops/tongs. Provide utensils for each bulk food container as needed to prevent contamination. Correct today. CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) #34 Warewashing Facilites Maintained OBSERVATIONS:There were no chlorine test strips at the bulk foods 3 comp sink. Provide chlorine test strips within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed spillage on right side of 4 D Beverage Air reach-in. Clean today and maintain clean. Observed leaking from hose connected to dishwasher. Repair leak within 3 days. Observed debris on drink sleeves/shelves in juice walk-in. Clean within 1 week and maintain clean. Observed leaking from faucet/hose at pizza department prep sink when hose is being used. Repair within 1 week. Observed ice build up on floor, ceiling, and fans in market walk-in freezer and bakery walk-in freezer. Observed ice build up on floor/wall in bakery walk-in cooler that is shared with the walk-in freezer. Clean within 1 week and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0014185 PR0518877 SCO01 11/10/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD