Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (408) 515-3380 Requestor: NAZISH HUSSAIN, BLACKHAWK PETROLEUM INC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 5611 E WATERLOO RD , STOCKTON 95215 <br />Date: 12/01/2021Name of Facility: BlackHawk Petroleum Inc. <br />Food Program Service Request Inspection Report <br />11:10 am <br />10:26 am <br />Time Out: <br />Time In: <br />Request #: SR0081609 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />grease trap installed under the 3 compartment sink. 50 gal. <br />3 compartment installed. <br />1. Walls and ceiling must be finished according to the following requirement with 2 months. <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and <br />offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. <br />2. The floor must be finished according to the following requirement within 2 months. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage <br />areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br />three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />3. There is tape for fly control in the preparation area. Place the tape away for food and food preparation. Correct today. <br />4. There is water on the floor in the preparation area. Determine where the leak is and repair it withing 2 days. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0002160 SR0081609 SC523 12/01/2021