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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SLIDES, 1124 W YOSEMITE AVE , MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling, at one side of the hood body, is chipped. Repair ceiling before operating. <br /> I observe black dirt at the ceiling at on of the sides of the hood by the ceiling vent. Clean ceiling before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink 122.00°F 3 CO2 tanks--150.00°L <br /> Hand sink--Unisex rest room--104.00°F 2 D True reach in cooler/under prep table--Cooking area - <br /> 41.00°F <br /> Hand sink--Women rest room--101.00°F Mop sink--130.00°F <br /> 1 D Atosa cooler--Cooking area--36.00°F Hand sink--Bar--110.00°F <br /> 3 D display cooler--Bar--41.00°F 1 comp sink/dump--Waitress station--120.00°F <br /> 1 comp dumping sink--Bar--125.00°F Hand sink--Men rest room--114.00°F <br /> 3 D True cooler--By dry storage area--41.00°F <br /> NOTES <br /> Change of ownership. <br /> Chlorine test strips are available. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Seats 98 <br /> PE1625 $376 to be paid under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019536 SR0084258 SC061 01/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />