COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: SOURDOUGH &CO, 2829 W MARCH LN , STOCKTON 95209 OBSERVATIONS Name on Food Safety Certificate: Harinder Bhatia Expiration Date:June 09,2027 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Restroom 102.00°F Two door True reach-in cooler 41.00°F Au jus--Soup warmer 172.00°F One door True reach-in cooler 41.00°F One door Coke reach-in cooler--Milk&non-PHF--43.00°F Two door True prep top reach-in cooler-sliced tomatoes--Left side-front counter--36.00°F Mop sink--120.00°F Carbon dioxide--300.00°L Two door True prep top reach-in cooler-Sliced tomatoes--Right Prep sink--120.00°F side-front counter--41.00°F Hand sink--Kitchen--101.00°F Two door True prep top reach-in cooler-diced tomatoes- Left side-back counter--41.00°F NOTES Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. Ok to issue permit once permit fee($350)is paid and updated 5021 is received. PE 1623 Discussed inspection report with Rish Romana(Owner). Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0023446 SR0085917 SC061 10/25/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report