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Food Program Service Request Inspection Report <br />Facility Name and Address: SMALLCAKES LATHROP, 15040 S HARLAN RD , LATHROP <br />Environmental Health Department <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The sneeze guard(s) at the front counter has/have not been installed. Install and submit a photo to <br />Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025). <br />Correct prior to operation. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 105 <br /> 100 <br />needed <br />3 comp sink -- 105.00º F restroom hand sink -- 100.00º F <br />back of the house hand sink -- 100.00º F 1 door MasterBilt -- 37.00º F <br />front of the house hand sink -- 100.00º F mop sink -- 102.00º F <br />1 door MasterBilt freezer -- 7.10º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility plans to use individual ice cream scoops / no dipper well. <br />Ok to permit as a 1623 once the annual permit fee is paid. <br />Pay permit fee prior to opening. <br />No signature obtained. <br />Report typed up at the office 1:28pm-1:37pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ambrose Brisco, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0083823 SC523 12/20/2021