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The Guide to Potentially Hazardous Material Management <br /> Remember: Documents and logs <br /> SALLYBEAGSTY <br /> HOLDINGS,IN.- Weekly Inspection Checklist <br /> Hazardous Waste Container Management <br /> ❑ Bins are kept closed except when adding or removing product <br /> ❑ Bins and lids are in good condition <br /> o Free of cracks or other structural damage <br /> o Plastic bags that contain waste inside the bins are sealed <br /> o No standing liquid inside bins <br /> ❑ Products are bagged prior to placement into bins <br /> o One waste-type per bag <br /> o Leaking products are double-bagged. <br /> ■ If material leaking is liquid, absorbent pad is in same bag as damaged <br /> product <br /> ❑ Spill-control equipment is available <br /> o Materials used to clean up a spill (absorbent material and gloves, if used) must <br /> be double-bagged along with the product container <br /> ■ The name of the product must be written on the bag and the bag placed <br /> into the appropriate hazardous waste bin <br /> ❑ Empty bins are actually empty—if a product is put into a bin, that bin must be labelled <br /> with the appropriate hazardous-waste category label <br /> o For example, if an empty bin is used for the overflow of another hazardous-waste <br /> category <br /> ❑ For those stores utilizing staging bins behind the counter: <br /> o The same requirements hold for staging bins as they are for the hazardous- <br /> waste bins - See points 1-3 above <br /> o The one exception, however, is that each product must be bagged individually <br /> until the waste-type can be determined <br /> Continued on next page-> <br /> Weekly Inspection required <br /> 2 © 2019 Sally Beauty Holdings, Inc. <br /> DOCUMENTS • <br />