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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` 7fa�p[r+85S grows h$rB. Timeln: 11-18am <br /> Time Out: 12:18 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: QIANGS BAKERY Date: 01/14/2022 <br /> Address: 707 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: HE, JIAN QIANG Telephone: (209)478-7088 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Lacking records and documentation for potentially hazardous foods(PHFs)such as meat/cheese buns, <br /> bean paste products, and rice sponge cake. Per owner the buns are sold within 2 hours. The refrigeration for the counter <br /> display was turned off. Provide records/documentation if time will continue to be used as a public heat control. If cold holding <br /> will be utilized keep PHFs at 41 F or below and for hot holding keep PHFs at 135 F or above. Correct today and email <br /> picture of correction to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in walk-in. Cover food items immediately to protect food from <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bags of flour in kitchen near fryer. Store food items in labeled containers once <br /> bag/packaging is open. Correct today. <br /> Some of the labels on the containers have rubbed off or are not accurate. Provide accurate labels. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on sides of fryer,fryer stand, and mixer stand. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002537 PRO162144 SCO01 01/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />