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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: SAHUAYO MEAT MARKET AND DELI, 944 E WATERLOO RD, STOCKTON 95205 #27 Food Protected from Contamination OBSERVATIONS:Observed several food items such as raw beef inside the walk-in cooler that were not covered. Maintain food items covered with tight-fitting lids or plastic wrap to prevent from contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Violation#30 observations on 11-10-2021 inspection were only partially corrected.The spice container was observed with a tight fitting lid, however it was not labeled with content.The rice container was not observed. Food items such as a pot of stew were observed to be stored on the floor inside the walk-in freezer. Store all food items six inches above the floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Eduardo Buenrostro Expiration Date: March 14,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk-In Cooler--Meat Department--41.00°F NOTES Re-inspection for Retail Market> 1000 SQ FT(=/>2 Depts).Violation#s: 7,41,43, and 45 that were issued on the November 10, 2021 routine inspection were observed as corrected.Violation#s: 6 and 26 have not been corrected.Violation #: 30 was partially corrected.Violation#s: 9 and 27 were identified today. One major violation was corrected during the inspection. Re-Inspection is not required. Re-Inspection official inspection report was mailed to the owner. Maintain a copy of the official inspection report on-site. To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report instead obtaining a signature. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Eduardo Buenrostro, Owner EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0002916 PRO163319 SC333 01/12/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD