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Environmental Health Department <br />Time In: <br />12:07 pm <br />11:03 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (314) 984-1000 Owner/Operator: PANERA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2533 KETTLEMAN LN, LODI 95242 <br />Date: 01/04/2022Name of Facility: PANERA BREAD #968 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed knives on the salad and sandwich line stored in between refrigerator and prep top containers. <br />Store knives in a different manner as to prevent cross contaimination. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 130 <br />Ofelia Estrada July 09, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Broccoli cheddar soup -- 164.00º F Reach in -- under bagel storage rack -- 41.00º F <br />4 door cold drawer -- Sandwich -- 41.00º F Reach in -- barista -- 41.00º F <br />mop sink -- 130.00º F Walk-in -- 41.00º F <br />hand sink -- Front -- 100.00º F hand sink -- Men's restroom -- 100.00º F <br />CO2 tank -- next to 3 comp -- 200.00º L 3 comp wareawash -- 130.00º F <br />Tomato soup -- 165.00º F 3 comp prep -- 130.00º F <br />hand sink -- Women's restroom -- 106.00º F Bread walk-in -- 41.00º F <br />Hand sink -- back of house -- 100.00º F 4 door cold drawer -- Catering -- 41.00º F <br />Hand sink -- salad line -- 100.00º F Hand sink -- bakery -- 100.00º F <br />4 door cold drawer -- Salad -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 700ppm (quat) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017683 PR0526133 SC001 01/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com