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SANGJOAQUIN Environmental Health Department <br /> ,�•` 'u COUNTY <br /> Time In: 10.16 am <br /> {U ' .`" Greatness grows here. <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ELKS CLUB#218 Date: 01/05/2022 <br /> Address: 8900 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: ELKS CLUB#218 Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 01/12/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Chavez Expiration Date:June 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp at bar--120.00°F <br /> NOTES <br /> Items have been addressed from the routine. <br /> I received a picture of floor sink cleaned and CO2 tank chained. <br /> I observed door to toilet room that is now self closing. <br /> I observed soap dispenser in the Men's restroom. <br /> I observed hot and cold water at bar 3 comp sink. <br /> A re-inspection to occur to verify that the dishwasher is dispensing sanitizer at the bar dishwasher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Chavez, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0002670 PR0541914 SC333 01/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />