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Environmental Health Department <br />Facility Name and Address: THE BLESSED KITCHEN, 151 E LATHROP RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed a small household fryer to the left of the 3-comp sink. This fryer is for household use only. <br />Discontinue the use of this appliance. Commercial grade fryers are OK, but shall be used under the ventilation hood. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 100 <br />Richard Gasmen July 28, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pork belly - cooked -- 167.00º F walk-in cooler -- 37.00º F <br />chiccaronnes in warming cabinet -- 62.00º F -- 62-66F rice -- 210.00º F <br />2 comp prep sink -- 130.00º F 2 door Enhanced -- 36.00º F <br />pork at steam table -- 156.00º F chiccaronnes at hot hold -- 108.00º F <br />tilapia at hot hold cabinet -- 102.00º F -- Time as a temp control <br />sticker is for 9a-1p: food not pulled at 1p <br />pancit -- 136.00º F <br />fish at hot hold cabinet -- 120.00º F -- Time as a temp control <br />sticker is for 10a-2p: food not pulled at 2p <br />pork skewers -- 95.00º F -- 95-101F: per employee, these are for a <br />customer's order / were put in the hot hold cabinet "2 hours ago" <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100-200 ppm Cl / Cl test strips are available <br />Major violations identified: a re-inspection will occur in 2 weeks (on or after 2-2-22) <br />Report typed up at the office 3:17pm-3:24pm then continued 1-20-22 7:53am-8:17am <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Richard Gasmen, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007361 PR0506351 SC001 01/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD