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Environmental Health Department <br />Time In: <br /> 1:22 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 465-4656 Owner/Operator: SOLORIO, RAFAEL TORRES <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2504 E WATERLOO RD, STOCKTON 95205 <br />Date: 01/24/2022Name of Facility: SOLORIOS MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The hot-holding unit for the carnitas was 112 F in the bottom shelf of the unit. The carnitas were moved <br />to the top level of the hot-holding unit where the temperature was 150 F. Per operator, the carnitas had been brought into <br />the market at 10:30 AM and were immediately placed in the food warmer. Explained time temperature control and time <br />temperature control logs to operator. Immediately reheat carnitas to 165 F then maintain at 135 F minimum. <br />Corrected on Site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Maria Solorio Perez December 13, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-Inspection. Most items corrected. One major violation corrected on-site. No re-inspection is needed. <br />Inspection report emailed to operator. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012788 PR0516764 SC333 01/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD