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Environmental Health Department
<br />Time In:
<br /> 8:45 am
<br /> 8:15 am
<br />Time Out:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Telephone: Owner/Operator: CURA CRUZ, ELIDIA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 620 S SACRAMENTO ST, LODI 95240
<br />Date: 01/19/2022Name of Facility: LA ESPERANZA #8D38768
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed latex gloves on counter. Discontinue using latex gloves for food prep as latex is an allergen. If
<br />using gloves provide nitrile, vinyl, or polyurethane gloves for food prep. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice accumulation on back side of 2 dr reach-in. Clean within 1 week and repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The lower back door for the food truck does not close fully so there is a gap at the bottom of the griddle
<br />to the outside. Provide fully closing door or seal gap to keep facility vermin-proof. Correct within 3 days.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 138
<br /> 102
<br />Elidia Cura Cruz June 28, 2026
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0026054 PR0526148 SC001 01/19/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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