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Environmental Health Department <br />Facility Name and Address: FIREHOUSE SUBS, 7860 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth used to wipe bread counter was in tray with no sanitizer. Store wiping clothes in <br />sanitizer trays/buckets within at least 200 ppm quat. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Varinder Buttar January 30, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 dr True reach-in w/prep top -- front counter -- 40.00º F 2 dr True upright -- front counter -- 41.00º F <br />cheddar broccoli (hot hold) -- counter warmer -- 141.00º F hand sink -- side restroom -- 101.00º F <br />3 dr True upright -- near drive thru -- 41.00º F meatball (hot hold) -- counter warmer -- 145.00º F <br />hand sink -- back restroom -- 61.00º F diced tomato/mayo (cold hold) -- 2 dr True prep top -- 49.00º F <br />mop sink -- 120.00º F hand sink -- front counter -- 100.00º F <br />hand sink -- near drive thru -- 112.00º F 3 comp sink -- 120.00º F <br />prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Per owner currently the side restroom only is for customers. The back restroom has an out of order sign for customers and is <br />used by employees only. <br />Discussed report with Varinder Buttar, owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018873 PR0527841 SC001 01/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD